Chardonnay (100 Cases) – Non-Oaked; Refreshing green apple and pear flavors with bright, crisp mouth-feel. Neutral French Oak barrel and Stainless Steel tank fermented and aged. Harvested October 16, 2006. Brix 23.7, pH 3.36, TA .730, Alcohol 13.7%. Retail $18.
Reserve Chardonnay (175 Cases) – Oaked; Ripe pear and apple flavors with a smooth, buttery finish. French Oak barrel fermented and aged. Harvested October 16, 2006. Brix 23.7, pH 3.36, TA .730, Alcohol 13.7%. Retail $22.
Rose de Pinot Noir (30 Cases) – Made from Pinot Noir juice fermented off the grape skins for its light, rose color. A dry, slightly sweet tasting pinot noir. Neutral French Oak barrel fermented and aged. Harvested October 11, 2006. Brix 26.2, pH 3.65, TA .643, Alcohol 14.5%. SOLD OUT
Pinot Noir (350 Cases) – Multi-layered flavors of black cherry and raspberry. It’s all about the fruit. French Oak barrel aged. Harvested October 11, 2006. Brix 26.2, pH 3.65, TA .643, Alcohol 14.5%. Retail $34.
Zinfandel (50 Cases) – Smooth, distinct, dark cherry and raspberry flavors with a hint of dark chocolate and black pepper. French and Hungarian Oak aged. Harvested October 28, 2006. Brix 28.9, pH 3.41, TA .846, Alcohol 15.4%. SOLD OUT
Syrah (100 Cases) – Spicy, black cherry with toasted vanilla flavors, dark chocolate, with a smooth fruit finish. French and Hungarian Oak aged. Harvested October 27, 2006. Brix 27.1, pH 3.56, TA .686, Alcohol 15.7%. Retail $34.
Reserve Chardonnay (75 Cases) – True to character California Chardonnay, flavors or apple, pear, and a hint of vanilla. Retail $22.
Rose de Pinot Noir (20 Cases) – Made from Pinot Noir juice fermented off the grape skins for its light, rose color. Light, fruity, rose Pinot Noir with a hint of guava and light oak. Retail $25.
