Chardonnay (100 Cases) – Non-Oaked; Refreshing green apple and pear flavors with bright, crisp mouth-feel.  Neutral French Oak barrel and Stainless Steel tank fermented and aged.  Harvested October 16, 2006.  Brix 23.7, pH 3.36, TA .730, Alcohol 13.7%.  Retail $18. 

Reserve Chardonnay (175 Cases) – Oaked; Ripe pear and apple flavors with a smooth, buttery finish.  French Oak barrel fermented and aged.  Harvested October 16, 2006.   Brix 23.7, pH 3.36, TA .730, Alcohol 13.7%.  Retail $22.

Rose de Pinot Noir (30 Cases) – Made from Pinot Noir juice fermented off the grape skins for its light, rose color.  A dry, slightly sweet tasting pinot noir.  Neutral French Oak barrel fermented and aged. Harvested October 11, 2006.  Brix 26.2, pH 3.65, TA .643, Alcohol 14.5%.  Retail $25.

Pinot Noir (350 Cases) – Multi-layered flavors of black cherry and raspberry.  It’s all about the fruit.  French Oak barrel aged.  Harvested October 11, 2006.  Brix 26.2, pH 3.65, TA .643, Alcohol 14.5%.  Retail $34. 

Zinfandel (50 Cases) – Smooth, distinct, dark cherry and raspberry flavors with a hint of dark chocolate and black pepper.  French and Hungarian Oak aged.  Harvested October 28, 2006.  Brix 28.9, pH 3.41, TA .846, Alcohol 15.4%.  Retail $34.  

Syrah (100 Cases) – Spicy, black cherry with toasted vanilla flavors, dark chocolate, with a smooth fruit finish.  French and Hungarian Oak aged.  Harvested October 27, 2006.  Brix 27.1, pH 3.56, TA .686, Alcohol 15.7%.  Retail $34.

Reserve Chardonnay (75 Cases) – True to character California Chardonnay, flavors or apple, pear, and a hint of vanilla.  (Summer 2008)

Rose de Pinot Noir (20 Cases) – Made from Pinot Noir juice fermented off the grape skins for its light, rose color.  Light, fruity, rose Pinot Noir with a hint of guava and light oak.  (Summer 2008)

Pinot Noir (250 Cases) – Burgundian winemaking style, intense cherry flavors. 
(Fall 2008)

Zinfandel (175 Cases) – Old world primitivo clone, dark cherry and raspberry flavors.  (Fall 2008) 

Syrah (200 Cases) – Bold, distinct, and spicy.  (Fall 2008)

La Puerta de Syrah (100 Cases ~ 375ml) – Sweet, late harvest dessert Syrah, delicious with chocolate.  (Winter 2008)