Taste Route 116 Wine Club Appreciation
November 18-19, 2017
Crab Fondue (2) Jars Old English Cheese by Kraft (2) 8 oz blocks Cream Cheese ½ Pint Whipping Cream 1/8 Tsp Cayenne Pepper ½ Tsp Worcestershire Sauce Dash each of Garlic Powder, Salt and Pepper 1 lb Fresh Dungeness Crab (Cooked and Cleaned)
Heat and blend all of the ingredients until smooth and creamy before adding the crab. Then, add the crab meat and heat through. Stir frequently. Serve with French bread. Pairs deliciously with Occidental Road Cellars Estate Chardonnay and Rose de Pinot Noir!