June 24th, 2018

Crab Fondue 

Event: WInter Wineland 

Ingredients: 

•   (2)   Jars Old English Cheese by Kraft
•   (2)   8 oz blocks Cream Cheese
• ​  ½ Pint Whipping Cream
• ​  1/8 Tsp Cayenne Pepper
•   ½ Tsp  Worcestershire Sauce
• 1 lb Fresh Dungeness Crab (Cooked and Cleaned)

 Dash each of Garlic Powder, Salt and Pepper
 Heat and blend all of the ingredients until smooth and creamy before adding the crab.  Then, add the crab meat and heat through.  Stir frequently.  Serve with French bread.  Pairs deliciously with Occidental Road Cellars Estate Chardonnay and Rose de Pinot Noir!