Crab FondueEvent: WInter Wineland Ingredients:
Dash each of Garlic Powder, Salt and Pepper Heat and blend all of the ingredients until smooth and creamy before adding the crab. Then, add the crab meat and heat through. Stir frequently. Serve with French bread. Pairs deliciously with Occidental Road Cellars Estate Chardonnay and Rose de Pinot Noir!
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