OCCIDENTAL ROAD CELLARS
  • About Us
    • Our Vineyards and Winery
  • Wine Club
    • Join Wine Club
  • Our Wines
    • Accolades
  • Events
  • Connect with us
  • Recipes

Our Favorite Recipes from Past Events 

June 24th, 2018

6/24/2018

0 Comments

 

Crab Fondue 

Event: WInter Wineland 
Picture
Ingredients: 
  •   (2)   Jars Old English Cheese by Kraft
  •   (2)   8 oz blocks Cream Cheese
  • ​  ½ Pint Whipping Cream
  • ​  1/8 Tsp Cayenne Pepper
  •   ½ Tsp  Worcestershire Sauce
  • 1 lb Fresh Dungeness Crab (Cooked and Cleaned)

 Dash each of Garlic Powder, Salt and Pepper
 Heat and blend all of the ingredients until smooth and creamy before adding the crab.  Then, add the crab meat and heat through.  Stir frequently.  Serve with French bread.  Pairs deliciously with Occidental Road Cellars Estate Chardonnay and Rose de Pinot Noir!
0 Comments

    Archives

    June 2018

    Categories

    All
    Desserts
    Dips
    Small Bites

    RSS Feed

Occidental Road Cellars  |  870 Gravenstein Hwy North, Sebastopol, CA  95472  |  info@orcwines.com  |707-827-3327
  • About Us
    • Our Vineyards and Winery
  • Wine Club
    • Join Wine Club
  • Our Wines
    • Accolades
  • Events
  • Connect with us
  • Recipes